Carefully selected, strictly GMO-free wheat; gentle
milling that does not alter protein qualities; thorough, non-stop
quality controls, and technical support offered to customers:
these are the qualities that make Molino Quaglia's professional
flours the right choice for bakers who want more than just a
multi-purpose product - for bakers who instead want a product
whose mixing, baking and flavour properties are specific for
breadmaking.Carefully selected, strictly GMO-free wheat; gentle
milling that does not alter protein qualities; thorough, non-stop
quality controls, and technical support offered to customers:
these are the qualities that make Molino Quaglia's professional
flours the right choice for bakers who want more than just a
multi-purpose product - for bakers who instead want a product
whose mixing, baking and flavour properties are specific for
breadmaking.
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Non all Flours are
the same. |
This is a conviction we all hold
dear here at our Mill, and it is one of the reasons we devote
so much of our time to devising blends of select grains and
technical solutions to provide our customers with flours that
are always "up to the job". Our flours are devised
for specific uses, based on input from renowned master bakers,
who test mixing and baking results at our laboratory and during
the course of training meetings held by the most prestigious
Italian schools.
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Non all BAKERS are
the same. |
Artisan bakers are the sector's standard-bearers
as they promote the culture of good healthy eating in Italy
and abroad, focussing on the highly characteristic nature of
the products and on respect for traditions. Every one of them
is well aware of just how important a specialized flour is:
a flour whose properties are determined based on the most common
baking techniques whilst, at the same time, lending itself to
the individual's style with technical support from the producer.
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Not all MILLS are
the same. |
Wheat milling is one of the oldest professions
and is often handed down from father to son.
Our tradition has matured over three generations and the quality
of our flour has stood the test of time. We are as open as always
to feedback from our customers to improve our products and extend
our services. |
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